Turkey Paprikash

1. 1

   Cook noodles according to package directions, omitting salt and fat.

2. 2

   While noodles cook, heat oil in a large nonstick skillet over medium-high heat.

3. 3

   Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.

4. 4

   Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.

5. 5

   Add turkey mixture to pan; saute 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.

6. 6

   Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.