Turkey (Or Chicken) Tetrazzini Deluxe Recipe

Name: Turkey (Or Chicken) Tetrazzini Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 2 tablespoons butter; 2 tablespoons olive oil; 3 cups sliced fresh mushrooms; ½ cup minced onion; ½ cup minced scallion (green and white parts); 1 cup minced red bell pepper; 2 (10 3/4 ounce) cans condensed cream of mushroom soup; ½ cup chicken broth; ½ cup milk; 2 cups shredded sharp cheddar cheese; 1 (10 ounce) package frozen peas; ½ cup dry sherry or ½ cup madeira wine; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; ¼ teaspoon ground black pepper; 4 cups chopped cooked turkey or 4 cups chopped cooked chicken breasts; 1 cup grated parmesan cheese; paprika, to taste

Servings: persons

1 lb linguine
2 tablespoons butter
2 tablespoons olive oil
3 cups sliced fresh mushrooms
½ cup minced onion
½ cup minced scallion (green and white parts)
1 cup minced red bell pepper
2 (10 3/4 ounce) cans condensed cream of mushroom soup
½ cup chicken broth
½ cup milk
2 cups shredded sharp cheddar cheese
1 (10 ounce) package frozen peas
½ cup dry sherry or ½ cup madeira wine
1 teaspoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups chopped cooked turkey or 4 cups chopped cooked chicken breasts
1 cup grated parmesan cheese
paprika, to taste

1
Preheat oven to 375F.
2
Bring a large pot of lightly salted water to a boil.
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
4
Meanwhile, melt butter in olive oil in a large saucepan over medium heat.
5
Add mushrooms, onion and bell pepper and saute until tender.
6
Stir in cream of mushroom soup, chicken broth and water and cook, stirring, until heated through.
7
Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and turkey.
8
Mix well and transfer mixture to a lightly greased 11x14 inch baking dish.
9
Sprinkle with Parmesan cheese and paprika.
10
Bake in the preheated oven for 25 to 35 minutes, or until heated through.

1018

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb linguine, 2 tablespoons butter, 2 tablespoons olive oil, 3 cups sliced fresh mushrooms, and more.

Yes, Turkey (Or Chicken) Tetrazzini Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey (Or Chicken) Tetrazzini Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions