Turkey Or Chicken Stew

Name: Turkey Or Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover cooked turkey or chicken; 4 c. broth; 1 can tomatoes; 1 c. chopped okra; 1 c. chopped celery; 1 c. chopped onion; 2 c. cooked egg noodles; 1/4 tsp. Greek seasoning; 4 c. water; 1/4 tsp. garlic; salt and pepper; 1/4 tsp. sage

Eats Now Editorial Team · 710 kcal · Soups & Stews

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Turkey Or Chicken Stew – a delicious recipe with leftover cooked turkey, broth, tomatoes, okra, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. leftover cooked turkey or chicken
4 c. broth
1 can tomatoes
1 c. chopped okra
1 c. chopped celery
1 c. chopped onion
2 c. cooked egg noodles
1/4 tsp. Greek seasoning
4 c. water
1/4 tsp. garlic
salt and pepper
1/4 tsp. sage

1
Bring to boil broth and water.
2
Add chicken, celery and onion. Cook slow about 30 minutes or until vegetables are done.
3
Add tomatoes, okra and seasonings.
4
Mix well.
5
Cook about another 30 minutes.
6
Add cooked egg noodles.
7
Cook about 5 to 10 minutes longer.
8
Feeds a crowd.
9
Good with cornbread.

710

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. leftover cooked turkey or chicken, 4 c. broth, 1 can tomatoes, 1 c. chopped okra, and more.

Yes, Turkey Or Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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