Turkey Or Chicken Souffle Recipe Recipe

Name: Turkey Or Chicken Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 2 c. or possibly more sliced turkey or possibly chicken; 1/2 c. diced onion; 1/2 c. diced celery; 1/2 c. mayonnaise; 3/4 teaspoon salt; A bit of pepper; 2 Large eggs; 1 1/2 c. lowfat milk; 1 can cream of mushroom soup; Cheese

Servings: persons

6 slices white bread
2 c. or possibly more sliced turkey or possibly chicken
1/2 c. diced onion
1/2 c. diced celery
1/2 c. mayonnaise
3/4 teaspoon salt
A bit of pepper
2 Large eggs
1 1/2 c. lowfat milk
1 can cream of mushroom soup
Cheese

1
Butter 9x13 inch pan, trim crusts from 2 slices of bread and cube it.
2
Place cubes in bottom of pan.
3
Combine turkey or possibly chicken, onion, celery, mayonnaise, salt and spoon over cubes of bread.
4
Place remaining slices on top of meat layer.
5
Combine Large eggs, soup, and lowfat milk and pour over bread and meat mix.
6
Let stand 1 hour.
7
Bake 1 hour at 350 degrees during the last 15 min.
8
Add in grated or possibly cheese slices.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices white bread, 2 c. or possibly more sliced turkey or possibly chicken, 1/2 c. diced onion, 1/2 c. diced celery, and more.

Yes, Turkey Or Chicken Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Or Chicken Souffle Recipe

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