How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Or Chicken Casserole?

You need 10 ingredients. The key ingredients include: 2 c. diced chicken or turkey, 1 can celery or mushroom soup, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Turkey Or Chicken Casserole suitable as meat & poultry?

Yes, Turkey Or Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Or Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Or Chicken Casserole Recipe

Name: Turkey Or Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced chicken or turkey; 1 can celery or mushroom soup; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. mayonnaise; 1/2 small box poultry seasoning; 1/2 c. shredded sharp cheese; 1 c. crushed potato chips; 1 or 2 c. broth, mixed with soup and mayonnaise

Try this homemade Turkey Or Chicken Casserole recipe the whole family will love. Made with chicken, celery, onion and green pepper. Easy step-by-step in…

This Turkey Or Chicken Casserole relies on simple, everyday ingredients such as diced chicken or turkey, celery or mushroom soup, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Or Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions