How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey or Chicken and Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 20 ounces broccoli florets cooked, cut, 2 cups turkey cooked, cut up, 1 can soup, cream of mushroom, 1 can soup, cream of cheddar, and more.

Is Turkey or Chicken and Broccoli Casserole suitable as meat & poultry?

Yes, Turkey or Chicken and Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey or Chicken and Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey or Chicken and Broccoli Casserole Recipe

Name: Turkey or Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces broccoli florets cooked, cut; 2 cups turkey cooked, cut up; 1 can soup, cream of mushroom; 1 can soup, cream of cheddar; 1/4 teaspoon curry powder; 1/4 teaspoon poultry seasoning; 1 x black pepper; 1 cup cheddar cheese shredded

Try this homemade Turkey or Chicken and Broccoli Casserole recipe the whole family will love. Made with broccoli, turkey, soup and soup. Easy step-by-st…

This Turkey or Chicken and Broccoli Casserole relies on simple, everyday ingredients such as broccoli florets cooked, cut, turkey cooked, cut up, soup, cream of mushroom and soup, cream of cheddar. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

20 ounces broccoli florets cooked, cut
2 cups turkey cooked, cut up
1 can soup, cream of mushroom
1 can soup, cream of cheddar
1/4 teaspoon curry powder
1/4 teaspoon poultry seasoning
1 x black pepper
1 cup cheddar cheese shredded

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Quick Info

Servings
4 servings
Calories
820 kcal
Category
Meat & Poultry

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