Turkey Normande

1. 1

   Wash and dry turkey breast, and slice on the diagonal into 1/4-inch-thick slices.

2. 2

   Heat oil in nonstick skillet until it is medium hot.

3. 3

   Saute turkey breast slices until they are brown on both sides.

4. 4

   Meanwhile, wash, quarter and core the apples and cut each quarter into thin slices.

5. 5

   Add the apples and the brandy to the turkey; cover, and cook about 3 minutes, until the apples are tender.

6. 6

   Stir in the sour cream and pepper, and cook just until the sour cream is heated.

7. 7

   Wash, dry and chop parsley, and sprinkle it over turkey to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.