Turkey Noodle Soup Recipe

Name: Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass, broken into several pieces; 2 qt. water; 1 tsp. salt; 1/4 tsp. pepper; 1 onion chopped; 2 celery stalks, chopped; 1 carrot, peeled and chopped; 2 tbsp. chopped fresh parsley; 1/2 tsp. dried marjoram; 1 bay leaf; 6 oz. noodles, cooked and drained

Servings: persons

1 turkey carcass, broken into several pieces
2 qt. water
1 tsp. salt
1/4 tsp. pepper
1 onion chopped
2 celery stalks, chopped
1 carrot, peeled and chopped
2 tbsp. chopped fresh parsley
1/2 tsp. dried marjoram
1 bay leaf
6 oz. noodles, cooked and drained

1
Combine turkey carcass and water in slow cooker.
2
Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf.
3
Cover and cook on low 5 to 6 hours.
4
Remove carcass and bay leaf from cooker.
5
Take meat off bones; return meat to broth.
6
Discard bones.
7
Add cooked noodles to cooker.
8
Cover and cook on high 20 to 30 minutes.
9
Discard bay leaf.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 turkey carcass, broken into several pieces, 2 qt. water, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Noodle Soup

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