Turkey 'N' Stuffing Bake Recipe

1. 1

   3 c. leftover stuffing may be substituted for butter, water, and stuffing crumbs.

2. 2

   If stuffing is dry, stir in water, 1 Tbsp.

3. 3

   at a time, till moist, but not wet.

4. 4

   Combine butter and water; stir till butter melts.

5. 5

   Pour over seasoned stuffing crumbs; toss lightly.

6. 6

   Stir in 1/2 can French fried onions.

7. 7

   Spoon stuffing mix into 9-inch shallow baking dish, 1 1/2 qt.

8. 8

   Press stuffing across bottom and up sides of dish to create a shell.

9. 9

   Combine soup, lowfat milk, turkey and peas; pour into stuffing shell.

10. 10

    Bake, covered, at 350 degrees for 30 min.

11. 11

    Top with remaining French fried onions and bake, uncovered, 5 min longer.

* Per serving · 4 servings · Values may vary.

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