How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Mushroom Salad?

You need 9 ingredients. The key ingredients include: 2 1/2 c. cubed cooked turkey, 1 1/2 c. sliced mushrooms (fresh), 1 c. chopped celery, 2 Tbsp. sliced pimiento-stuffed olives, and more.

Is Turkey-Mushroom Salad suitable as salads?

Yes, Turkey-Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey-Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey-Mushroom Salad Recipe

Name: Turkey-Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cubed cooked turkey; 1 1/2 c. sliced mushrooms (fresh); 1 c. chopped celery; 2 Tbsp. sliced pimiento-stuffed olives; 1/3 c. mayonnaise or salad dressing; 1 Tbsp. lemon juice; 1 tsp. finely chopped onion; romaine leaves; 1/2 tsp. salt

Turkey-Mushroom Salad – a delicious recipe with turkey, mushrooms, celery, olives, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. cubed cooked turkey
1 1/2 c. sliced mushrooms (fresh)
1 c. chopped celery
2 Tbsp. sliced pimiento-stuffed olives
1/3 c. mayonnaise or salad dressing
1 Tbsp. lemon juice
1 tsp. finely chopped onion
romaine leaves
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Salads

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