How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Mushroom Bread Pudding?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups sliced cremini mushrooms, 2 cups chopped celery, 1 cup chopped onion, and more.

Is Turkey-Mushroom Bread Pudding suitable as baking & desserts?

Yes, Turkey-Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey-Mushroom Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey-Mushroom Bread Pudding Recipe

Name: Turkey-Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 cups sliced cremini mushrooms; 2 cups chopped celery; 1 cup chopped onion; 1/2 teaspoon chopped fresh thyme; 3 garlic cloves, minced; 2 cups shredded cooked turkey breast (about 8 ounces); 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cups 1% low-fat milk; 1 teaspoon dry mustard; 1/4 teaspoon ground red pepper; 5 large eggs; 6 cups French or Italian bread, cut into 1-inch cubes (about 8 ounces); Cooking spray; 1/2 cup (2 ounces) grated fresh Parmesan cheese

Turkey-Mushroom Bread Pudding

Eats Now Editorial Team · 766 kcal · Baking & Desserts

Turkey-Mushroom Bread Pudding – a delicious recipe with olive oil, cremini mushrooms, celery, onion, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Turkey-Mushroom Bread Pudding

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