Turkey Muffuletta

1. 1

   Cut ends off bread; slice in half lengthwise and hollow out both halves, leaving a 1/2 to 1 inch shell.

2. 2

   Sprinkle 1/4 cup of dressing on both halves, then place turkey on bottom half, top with provolone cheese, then olives, pepper rings, tomatoes and then sprinkle Romano cheese last.

3. 3

   Put the second half of bread on the top and wrap in plastic wrap and refrigerate to meld the flavors.

4. 4

   Cut into slices and serve.

No additional tips available.