Turkey Milanese Recipe

Name: Turkey Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (about 8 cutlets) turkey breast, pounded 1/8-inch thick; 1/2 cup all-purpose flour; 1/2 teaspoon kosher salt, plus extra for seasoning; 1/2 teaspoon freshly ground black pepper, plus extra for seasoning; 3 eggs, beaten; 2 cups Italian-seasoned bread crumbs; 1/3 cup olive oil, plus extra for drizzling; 5 cups (5 ounces) baby arugula; 2 cups (10 ounces) cherry tomatoes, halved; 1 (2-ounce) block Parmesan; Lemon wedges

Servings: persons

1 1/2 pounds (about 8 cutlets) turkey breast, pounded 1/8-inch thick
1/2 cup all-purpose flour
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
3 eggs, beaten
2 cups Italian-seasoned bread crumbs
1/3 cup olive oil, plus extra for drizzling
5 cups (5 ounces) baby arugula
2 cups (10 ounces) cherry tomatoes, halved
1 (2-ounce) block Parmesan
Lemon wedges

1
Using a meat tenderizer or a small, heavy-bottomed saucepan, pound the turkey until 1/8 to 1/4-inch thick.
2
Combine the flour, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium bowl.
3
Place the eggs in a second medium bowl.
4
Place the bread crumbs in a third medium bowl.
5
Season the turkey on both sides with salt and pepper Dredge the turkey in the flour and shake off any excess flour.
6
Dip the turkey into the eggs and then into the bread crumbs to coat.
7
Heat the oil in a large skillet over medium heat.
8
Cook the turkey, in batches, until golden brown and cooked through, 2 to 3 minutes on each side, adding more oil, if needed.
9
Remove from the skillet and drain on paper towels.
10
Arrange the arugula on a large serving platter and top with the tomatoes.
11
Drizzle with olive oil and season with salt and pepper, to taste.
12
Arrange the turkey on top of the tomatoes.
13
Using a vegetable peeler, shave the Parmesan over the turkey.
14
Serve with lemon wedges on the side.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds (about 8 cutlets) turkey breast, pounded 1/8-inch thick, 1/2 cup all-purpose flour, 1/2 teaspoon kosher salt, plus extra for seasoning, 1/2 teaspoon freshly ground black pepper, plus extra for seasoning, and more.

Yes, Turkey Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Milanese

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