Turkey Medley

Name: Turkey Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2/3 cup butter; 1/2 small onion; 3 celery, chopped; 1/2 cup all-purpose flour; 2 cups milk; 4 cups cooked turkey, chopped; 1 (4.5 ounce) can mushrooms, drained; 1 (4 ounce) jar pimentos (optional); 1 green bell pepper, chopped; 1/2 (15 ounce) can peas, drained

Eats Now Editorial Team · Meat & Poultry

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Turkey Medley – a delicious recipe with butter, onion, celery, all-purpose, milk, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup butter
1/2 small onion
3 celery, chopped
1/2 cup all-purpose flour
2 cups milk
4 cups cooked turkey, chopped
1 (4.5 ounce) can mushrooms, drained
1 (4 ounce) jar pimentos (optional)
1 green bell pepper, chopped
1/2 (15 ounce) can peas, drained

1
In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
2
Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
3
Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, 1/2 small onion, 3 celery, chopped, 1/2 cup all-purpose flour, and more.

Yes, Turkey Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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