Turkey Meatloaf with Roasted Red Pepper Sauce

1. 1

   Preheat oven to 350F.

2. 2

   Mix turkey, spinach, cheese, bread crumbs, egg, garlic and 1/4 cup of the dressing until well blended.

3. 3

   Shape into 9x4-inch loaf in greased 13x9-inch baking pan.

4. 4

   Bake 50 min.

5. 5

   or until cooked through (170F).

6. 6

   Let stand 10 min.

7. 7

   Meanwhile, place remaining 1/2 cup dressing and the peppers in blender or food processor; cover.

8. 8

   Blend well.

9. 9

   Cut meatloaf into 16 slices.

10. 10

    Serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.