Turkey Meatloaf Studded with Cheese Curds

1. 1

   Preheat the oven to 350 F. Lightly oil a rimmed baking sheet or loaf pan.

2. 2

   In a large bowl, combine the turkey and sausage and mix thoroughly.

3. 3

   In a medium bowl, combine the cheese, onion, celery, garlic, herbs, salt, black pepper, cayenne, bread crumbs, and 6 tablespoons water, mixing gently.

4. 4

   Add the cheese mixture to the meat mixture and combine gently.

5. 5

   Do not overmix.

6. 6

   Form the meat mixture into a loaf that is uniform in thickness, approximately 2 1/2 to 3 inches high and 8 inches long, and place it on the prepared baking sheet or loaf pan.

7. 7

   Moisten your hands with a little water and pat down the loaf to form a smooth surface.

8. 8

   Bake for 45 to 55 minutes, or until golden brown and a meat thermometer inserted into the center of the meatloaf registers 160 F. Let the meatloaf rest for 10 minutes before serving.

9. 9

   The baked meatloaf will keep, covered, in the refrigerator for up to 5 days.

* Per serving · 4 servings · Values may vary.