Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup ketchup, divided; ½ cup quick-cooking oats; ¼ cup minced fresh onion; 2 tablespoons chopped fresh parsley; 1 tablespoon brown sugar; ¼ teaspoon salt; ¼ teaspoon pepper; 2 large egg whites, lightly beaten; 1 12 lbs ground turkey; cooking spray

Eats Now Editorial Team · 226 kcal · Meat & Poultry

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Turkey Meatloaf – a delicious recipe with ketchup, oats, fresh onion, parsley, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup ketchup, divided
½ cup quick-cooking oats
¼ cup minced fresh onion
2 tablespoons chopped fresh parsley
1 tablespoon brown sugar
¼ teaspoon salt
¼ teaspoon pepper
2 large egg whites, lightly beaten
1 12 lbs ground turkey
cooking spray

1
Preheat oven to 350.
2
Combine 1/2 cup ketchup, oats, and next 6 ingredients (oats through egg whites) in a large bowl.
3
Add turkey and stir until blended.
4
Shape turkey mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray.
5
Brush 1/4 cup ketchup over meat loaf.
6
Bake at 350 for 1 hour and 10 minutes.
7
Let stand 10 minutes before slicing.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup ketchup, divided, ½ cup quick-cooking oats, ¼ cup minced fresh onion, 2 tablespoons chopped fresh parsley, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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