Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Turkey; 1 Large Egg, Beaten; 1/2 cups Unseasoned Bread Crumbs; 1/2 cups Uncooked Old Fashioned Rolled Oats; 1 Medium Sweet Onion, Diced; 2 stalks Celery, Diced; 1 Tablespoon Worcestershire Sauce; 1/4 cups Ketchup; 1 teaspoon Dijon Mustard; 1 teaspoon Garlic Powder; 1 teaspoon Dried Thyme; 1 teaspoon Dried Parsley Flakes; 1 pinch Each Of Salt And Pepper; 2 Tablespoons Ketchup; 2 Tablespoons Light Brown Sugar; 1/2 teaspoons Mustard; Dash Of Worcestershire Sauce

Servings: persons

2 pounds Lean Ground Turkey
1 Large Egg, Beaten
1/2 cups Unseasoned Bread Crumbs
1/2 cups Uncooked Old Fashioned Rolled Oats
1 Medium Sweet Onion, Diced
2 stalks Celery, Diced
1 Tablespoon Worcestershire Sauce
1/4 cups Ketchup
1 teaspoon Dijon Mustard
1 teaspoon Garlic Powder
1 teaspoon Dried Thyme
1 teaspoon Dried Parsley Flakes
1 pinch Each Of Salt And Pepper
2 Tablespoons Ketchup
2 Tablespoons Light Brown Sugar
1/2 teaspoons Mustard
Dash Of Worcestershire Sauce

1
Preheat oven to 350 F.
2
Combine all of the meatloaf ingredients in a large bowl and gently mix until combined.
3
Spray a standard-sized loaf pan with non-stick cooking spray.
4
Place mixture in loaf pan and form to fit pan.
5
(Optional: Line a baking sheet with parchment paper.
6
Turn loaf pan upside down onto the parchment paper to remove loaf.
7
Cook loaf on the parchment lined baking sheet).
8
Bake for 1 1 1/4 hours until internal temperature reaches at least 165 F. After about 20-25 minutes of cook time, brush on the glaze (recipe below).
9
When done, remove from oven and let rest for 10 minutes before serving.
10
For the glaze: Combine all of the glaze ingredients in a small bowl and stir until blended.
11
Brush on meatloaf about 20-25 minutes after meatloaf has been cooking.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds Lean Ground Turkey, 1 Large Egg, Beaten, 1/2 cups Unseasoned Bread Crumbs, 1/2 cups Uncooked Old Fashioned Rolled Oats, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions