Turkey Meatballs With Herb Salad

1. 1

   In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.

2. 2

   Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.