Turkey Meatballs In Tomato Sauce Recipe

Name: Turkey Meatballs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup breadcrumbs; 1/4 cup chopped flat leaf parsley; 2 large eggs, lightly beaten; 2 tablespoons whole milk; 3/4 cup grated romano cheese; 3/4 teaspoon salt; 3/4 teaspoon fresh ground black pepper; 1 lb ground turkey (dark meat); 1/4 cup olive oil; 5 5 cups tomato sauce or 5 cups other pasta sauce

Servings: persons

1/4 cup breadcrumbs
1/4 cup chopped flat leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
3/4 cup grated romano cheese
3/4 teaspoon salt
3/4 teaspoon fresh ground black pepper
1 lb ground turkey (dark meat)
1/4 cup olive oil
5 5 cups tomato sauce or 5 cups other pasta sauce

1
Mix together bread crumbs,parsley, eggs, milk, 1/2 cup of the cheese, salt and pepper.
2
Add ground turkey, stir gently to combine. Be careful not to overwork the meat.
3
Shape into bite size balls.
4
Heat oil in a large skiller under medium high heat.
5
Add meatballs until browned, about 3 minutes.
6
Add tomato sauce and bring to a boil.
7
Reduce heat and simmer, about 5 minutes.
8
Sprinkle remaining cheese on top.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup breadcrumbs, 1/4 cup chopped flat leaf parsley, 2 large eggs, lightly beaten, 2 tablespoons whole milk, and more.

Yes, Turkey Meatballs In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs In Tomato Sauce

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