Turkey Meatballs

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb Ground Turkey; 3/4 cup grated parmesan cheese; 3/4 cup soft bread crumbs; 1 large egg, lightly beaten; 2 tsp dried Italian seasoning; 2 tsp dried parsley flakes; 1 tsp garlic powder; 1 tsp salt; dash ground black pepper; 4 tbsp fine dry bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Turkey Meatballs – a delicious recipe with Ground Turkey, parmesan cheese, bread crumbs, egg, Italian seasoning, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Ground Turkey
3/4 cup grated parmesan cheese
3/4 cup soft bread crumbs
1 large egg, lightly beaten
2 tsp dried Italian seasoning
2 tsp dried parsley flakes
1 tsp garlic powder
1 tsp salt
dash ground black pepper
4 tbsp fine dry bread crumbs

1
Preheat oven to 375.
2
Line large baking sheet with aluminum foil.
3
Combine all meatball ingredients.
4
Shape into small meatballs, about 3/4 ounce each.
5
Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
6
Bake for 20 to 25 minutes or until browned and cooked through.
7
Larger meatballs require more time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Ground Turkey, 3/4 cup grated parmesan cheese, 3/4 cup soft bread crumbs, 1 large egg, lightly beaten, and more.

Yes, Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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