Turkey Meatballs

1. 1

   Preheat oven to 400F.

2. 2

   In a large bowl combine ground turkey, spinach, coconut flour, salt, thyme, oregano, garlic, 1 tablespoon of oil and black pepper. Mix until combined well.

3. 3

   Roll into small meatballs - you'll get about 15 out of a batch. Line a baking sheet with foil and place meatballs on the sheet. Bake for 12-15 minutes, until baked through.

4. 4

   Use a vegetable spiralizer to turn the zucchini into noodles. In a skillet (can be the same one we used before), add the zucchini with the oil and saute for 2-3 minutes. Sprinkle with salt and pepper.

5. 5

   Place the zoodles on a serving dish. Top the zucchini with the meatballs and roasted red pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.