Turkey Meatball Stroganoff Recipe

Name: Turkey Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground turkey; 1 lb. turkey breakfast sausage; 1 egg; 1/2 c. Italian style bread crumbs; 2 Tbsp. dried parsley flakes; 1/2 tsp. seasoned salt; 1 tsp. dried garlic powder; 2 Tbsp. dried onion flakes; 1 tsp. black pepper; 1 heaping Tbsp. cream-style horseradish; 1 can Campbell's chicken broth (undiluted); 1 can Campbell's low-fat and low sodium cream of mushroom soup (Healthy Request); 8 oz. light cream cream (not the fat-free variety); 1 (4 1/2 oz.) jar sliced mushrooms, drained

Servings: persons

1 lb. lean ground turkey
1 lb. turkey breakfast sausage
1 egg
1/2 c. Italian style bread crumbs
2 Tbsp. dried parsley flakes
1/2 tsp. seasoned salt
1 tsp. dried garlic powder
2 Tbsp. dried onion flakes
1 tsp. black pepper
1 heaping Tbsp. cream-style horseradish
1 can Campbell's chicken broth (undiluted)
1 can Campbell's low-fat and low sodium cream of mushroom soup (Healthy Request)
8 oz. light cream cream (not the fat-free variety)
1 (4 1/2 oz.) jar sliced mushrooms, drained

1
Make meatballs by combining the first 10 ingredients in a large bowl and mixing well with your hands.
2
Form 2-inch diameter meatballs and brown in a large nonstick skillet on medium-high, about 5 minutes.
3
After meatballs are browned on all sides, add chicken broth and simmer until they are cooked through with no pink in the middle, about 10 minutes.
4
Take out meatballs and put them in a warmed serving dish.
5
The broth left in the skillet should be reduced to about 1/2 to 1/3 volume.
6
With the heat on low, add the mushroom soup and mix well.
7
Without boiling or simmering, add the sour cream and the mushrooms and stir until smooth.
8
Put the meatballs back in the sauce and heat through if necessary.
9
Serve over 10 ounces of cooked egg noodles that have been lightly buttered and parsleyed.
10
Makes enough for 8 or you can freeze half to eat at a later date.
11
The recipe makes about 24 meatballs.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean ground turkey, 1 lb. turkey breakfast sausage, 1 egg, 1/2 c. Italian style bread crumbs, and more.

Yes, Turkey Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Stroganoff

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