How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatball Pot Pie?

You need 15 ingredients. The key ingredients include: 2 (12 ounce) bagsrosina italian-style turkey meatballs, quartered, 6 tablespoons butter or 6 tablespoons margarine, 1 cup onion, chopped, 2 -3 teaspoons curry powder, and more.

Is Turkey Meatball Pot Pie suitable as baking & desserts?

Yes, Turkey Meatball Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Meatball Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Meatball Pot Pie Recipe

Name: Turkey Meatball Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) bagsrosina italian-style turkey meatballs, quartered; 6 tablespoons butter or 6 tablespoons margarine; 1 cup onion, chopped; 2 -3 teaspoons curry powder; ½ teaspoon black pepper; 6 tablespoons flour; ½ teaspoon salt; 3 cups chicken broth; 2 cups frozen broccoli florets; ¾ cup roasted red bell pepper, diced; 2 (15 ounce) cans potatoes, cubed; 2 eggs, beaten; ¼ cup parsley, chopped; ¼ cup chives, chopped; 1 (12 ounce) can refrigerated buttermilk biscuits

Bake this irresistible Turkey Meatball Pot Pie at home. Made with bagsrosina italian-style turkey meatballs, butter, onion and curry powder. Easy step-b…

This Turkey Meatball Pot Pie relies on simple, everyday ingredients such as onion, chopped, curry powder, black pepper and flour. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Meatball Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meatball Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions