Turkey Meatball Pot Pie Recipe

Name: Turkey Meatball Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) bagsrosina italian-style turkey meatballs, quartered; 6 tablespoons butter or 6 tablespoons margarine; 1 cup onion, chopped; 2 -3 teaspoons curry powder; ½ teaspoon black pepper; 6 tablespoons flour; ½ teaspoon salt; 3 cups chicken broth; 2 cups frozen broccoli florets; ¾ cup roasted red bell pepper, diced; 2 (15 ounce) cans potatoes, cubed; 2 eggs, beaten; ¼ cup parsley, chopped; ¼ cup chives, chopped; 1 (12 ounce) can refrigerated buttermilk biscuits

Servings: persons

2 (12 ounce) bagsrosina italian-style turkey meatballs, quartered
6 tablespoons butter or 6 tablespoons margarine
1 cup onion, chopped
2 -3 teaspoons curry powder
½ teaspoon black pepper
6 tablespoons flour
½ teaspoon salt
3 cups chicken broth
2 cups frozen broccoli florets
¾ cup roasted red bell pepper, diced
2 (15 ounce) cans potatoes, cubed
2 eggs, beaten
¼ cup parsley, chopped
¼ cup chives, chopped
1 (12 ounce) can refrigerated buttermilk biscuits

1
["Preheat oven to 350.", "Thaw meatballs in microwave for 1 to 2 minutes; cut into quarters.", "Grease 9"" x 13"" baking dish.", "In a 3-quart saucepan, melt butter and saute onions.", "Add curry powder and black pepper.", "Stir over medium heat for 1 to 2 minutes.", "In a separate bowl, mix flour, salt and chicken broth; add to onion mixture in saucepan.", "Bring to a boil, cook and stir one minute; remove from heat.", "Stir in meatballs, broccoli, roasted red peppers, and salt and pepper to taste.", "Combine cubed potatoes with eggs, parsley and chives; spread into bottom of baking dish.", "Top potatoes with meatball mixture.", "Bake at 350 for 15 minutes; remove dish from oven and top casserole with biscuits.", "Return dish to oven and bak 15 to 18 minutes longer, until biscuits are browned."]

998

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (12 ounce) bagsrosina italian-style turkey meatballs, quartered, 6 tablespoons butter or 6 tablespoons margarine, 1 cup onion, chopped, 2 -3 teaspoons curry powder, and more.

Yes, Turkey Meatball Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Meatball Pot Pie

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