How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meat Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon chopped garlic, 1 medium onion, chopped, 1 lb ground turkey (not breast), and more.

Is Turkey Meat Sauce suitable as meat & poultry?

Yes, Turkey Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Sauce Recipe

Name: Turkey Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon chopped garlic; 1 medium onion, chopped; 1 lb ground turkey (not breast); 1 (29 ounce) can tomato sauce; 1 (10 ounce) can tomato puree; 1 ½ cups water; 1 teaspoon oregano; 1 teaspoon marjoram; ½ teaspoon paprika; ½ teaspoon basil; ½ teaspoon salt

Try this homemade Turkey Meat Sauce recipe the whole family will love. Made with vegetable oil, garlic, onion and ground turkey. Easy step-by-step instr…

This Turkey Meat Sauce relies on simple, everyday ingredients such as vegetable oil, chopped garlic, medium onion, chopped and ground turkey (not breast). It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions