Turkey Meat Loaf with Sun-Dried Tomatoes Recipe

Name: Turkey Meat Loaf with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 large onion, chopped; 3 celery stalks, chopped; 1 1/2 pounds ground turkey; 1 1/2 cups fresh breadcrumbs made from soft white bread; 2/3 cup chopped drained oil-packed sun-dried tomatoes; 1/2 cup milk; 2 eggs; 2 teaspoons dried rubbed sage; 2 teaspoons dried oregano; 2 teaspoons salt; 2 teaspoons ground pepper; Ketchup

Servings: persons

1 1/2 tablespoons olive oil
1 large onion, chopped
3 celery stalks, chopped
1 1/2 pounds ground turkey
1 1/2 cups fresh breadcrumbs made from soft white bread
2/3 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup milk
2 eggs
2 teaspoons dried rubbed sage
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground pepper
Ketchup

1
Preheat oven to 375F.
2
Grease 9x5x3-inch glass loaf pan.
3
Heat oil in heavy medium skillet over medium heat.
4
Add onion; saute 5 minutes.
5
Add celery; saute until vegetables are very tender, about 15 minutes longer.
6
Transfer to large bowl.
7
Add all remaining ingredients except ketchup to vegetables in bowl.
8
Mix thoroughly.
9
Transfer to prepared pan.
10
Bake 1 hour.
11
Brush with ketchup and bake until thermometer inserted into center registers 165F, about 15 minutes longer.
12
Cool 5 minutes.
13
Slice and serve.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 large onion, chopped, 3 celery stalks, chopped, 1 1/2 pounds ground turkey, and more.

Yes, Turkey Meat Loaf with Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meat Loaf with Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions