Turkey Meat Loaf with Sun-Dried Tomatoes Recipe

Name: Turkey Meat Loaf with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 large onion, chopped; 3 celery stalks, chopped; 1 1/2 pounds ground turkey; 1 1/2 cups fresh breadcrumbs made from soft white bread; 2/3 cup chopped drained oil-packed sun-dried tomatoes; 1/2 cup milk; 2 eggs; 2 teaspoons dried rubbed sage; 2 teaspoons dried oregano; 2 teaspoons salt; 2 teaspoons ground pepper; Ketchup

Servings: persons

1 1/2 tablespoons olive oil
1 large onion, chopped
3 celery stalks, chopped
1 1/2 pounds ground turkey
1 1/2 cups fresh breadcrumbs made from soft white bread
2/3 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup milk
2 eggs
2 teaspoons dried rubbed sage
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground pepper
Ketchup

1
Preheat oven to 375F.
2
Grease 9x5x3-inch glass loaf pan.
3
Heat oil in heavy medium skillet over medium heat.
4
Add onion; saute 5 minutes.
5
Add celery; saute until vegetables are very tender, about 15 minutes longer.
6
Transfer to large bowl.
7
Add all remaining ingredients except ketchup to vegetables in bowl.
8
Mix thoroughly.
9
Transfer to prepared pan.
10
Bake 1 hour.
11
Brush with ketchup and bake until thermometer inserted into center registers 165F, about 15 minutes longer.
12
Cool 5 minutes.
13
Slice and serve.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 large onion, chopped, 3 celery stalks, chopped, 1 1/2 pounds ground turkey, and more.

Yes, Turkey Meat Loaf with Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf with Sun-Dried Tomatoes

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