Turkey Meat Loaf Recipe

Name: Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices firm white bread; 1 Tbsp. oil; 1 onion, chopped; 2 eggs; 1/2 c. milk; 2 tsp. salt; 1 1/2 tsp. basil; 1 tsp. black pepper; 10 oz. pkg. frozen chopped spinach, thawed; 2 lb. ground turkey; 2 tsp. fresh lemon juice; 1/2 c. ketchup; 2 Tbsp. butter, melted

Servings: persons

5 slices firm white bread
1 Tbsp. oil
1 onion, chopped
2 eggs
1/2 c. milk
2 tsp. salt
1 1/2 tsp. basil
1 tsp. black pepper
10 oz. pkg. frozen chopped spinach, thawed
2 lb. ground turkey
2 tsp. fresh lemon juice
1/2 c. ketchup
2 Tbsp. butter, melted

1
Preheat oven to 350u00b0.
2
Grease a large baking pan.
3
In a blender or food processor, whirl bread into fine crumbs and set aside.
4
In a medium frying pan, heat oil over medium heat.
5
Add onion and cook until tender, about 5 minutes.
6
Remove from heat and set aside.
7
In a large bowl, whisk eggs with milk, salt, basil and pepper.
8
Add bread crumbs, onion, spinach, turkey and lemon juice and mix well. Turn mixture out into baking pan and form it into a 9 x 5-inch loaf.
9
Brush with ketchup and bake for 30 minutes.
10
After loaf has baked for 30 minutes, baste with butter and continue to bake, basting occasionally, until well browned and cooked through, 30 to 35 minutes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices firm white bread, 1 Tbsp. oil, 1 onion, chopped, 2 eggs, and more.

Yes, Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf

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