How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Marsala?

You need 13 ingredients. The key ingredients include: 8 (3 ounce) turkey cutlets (about 3 ounces each), 1 cup flour, 1/2 cup milk, salt & freshly ground black pepper, and more.

Is Turkey Marsala suitable as meat & poultry?

Yes, Turkey Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Marsala Recipe

Name: Turkey Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 ounce) turkey cutlets (about 3 ounces each); 1 cup flour; 1/2 cup milk; salt & freshly ground black pepper; 2 -3 tablespoons unsalted butter; 2 -4 tablespoons olive oil; 1 large shallot, finely chopped; 2 -4 garlic cloves, smashed; 2 ounces assorted mixed mushrooms, sliced; 1/2 cup sweet marsala wine; 3/4 cup low sodium chicken broth; 1 leaf from 1 fresh rosemary sprig; 1 dash pepper

Turkey Marsala

Eats Now Editorial Team · 1499 kcal · Meat & Poultry

Turkey Marsala – a delicious recipe with turkey cutlets, flour, milk, salt, butter, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Marsala

How did you like this recipe?

Frequently Asked Questions