Turkey Loaf with Spinach Recipe

Name: Turkey Loaf with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey breast cut into 1 inch cubes and frozen for 45 minutes; 1 cup onions peeled and diced; 1 large carrots peeled and sliced; 1/4 cup bread crumbs plain; 4 each egg whites; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon thyme; 10 1/2 ounces spinach frozen, chopped, cooked and drained; 2 each egg whites; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 x vegetable oil spray

Servings: persons

1 pound turkey breast cut into 1 inch cubes and frozen for 45 minutes
1 cup onions peeled and diced
1 large carrots peeled and sliced
1/4 cup bread crumbs plain
4 each egg whites
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon thyme
10 1/2 ounces spinach frozen, chopped, cooked and drained
2 each egg whites
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1/4 teaspoon salt
1/4 teaspoon black pepper
1 x vegetable oil spray

1
Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and puree.
2
Combine with the remaining meat ingredients in a bowl.
3
Mix well.
4
Combine the filling ingredients (but not the vegetable spray) and mix well.
5
Spray a baking sheet with vegetable oil spray.
6
Place half the meat on the sheet and form a rectangle 8 x 4 inch.
7
Make a long mound in the center with the spinach and then cover with the remaining meat, smooth the edges.
8
Bake for 1 hour in a preheated 375 degree F oven and then serve hot, warm or chilled.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound turkey breast cut into 1 inch cubes and frozen for 45 minutes, 1 cup onions peeled and diced, 1 large carrots peeled and sliced, 1/4 cup bread crumbs plain, and more.

Yes, Turkey Loaf with Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Loaf with Spinach

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