How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Loaf?

You need 19 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 cup finely chopped onion, 3/4 cup finely chopped carrot, 1/2 cup finely chopped green onions, and more.

Is Turkey Loaf suitable as meat & poultry?

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Loaf Recipe

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons vegetable oil; 1 cup finely chopped onion; 3/4 cup finely chopped carrot; 1/2 cup finely chopped green onions; 1/2 cup finely chopped celery; 1/2 cup finely chopped red bell pepper; 2 garlic cloves, minced; 2 1/2 pounds ground raw turkey breast; 1 cup dry breadcrumbs; 1/3 cup ketchup; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 4 egg whites, lightly beaten; Vegetable cooking spray; 1/2 cup ketchup; 3 tablespoons brown sugar

Turkey Loaf – a delicious recipe with vegetable oil, onion, carrot, green onions, celery, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Loaf

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