Turkey Loaf

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.

3. 3

   Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

* Per serving · 4 servings · Values may vary.

No additional tips available.