Turkey Loaf

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground turkey; 1 Tbsp. ketchup; 1 1/2 Tbsp. Worcestershire sauce; 1/2 medium onion, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 stalk celery; 1/2 tsp. basil; 1/2 tsp. crushed garlic; 1 Tbsp. chopped parsley; 1/2 c. oatmeal; 1/4 c. chopped snow peas

Eats Now Editorial Team · 173 kcal · Meat & Poultry

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Turkey Loaf – a delicious recipe with ground turkey, ketchup, Worcestershire sauce, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground turkey
1 Tbsp. ketchup
1 1/2 Tbsp. Worcestershire sauce
1/2 medium onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 stalk celery
1/2 tsp. basil
1/2 tsp. crushed garlic
1 Tbsp. chopped parsley
1/2 c. oatmeal
1/4 c. chopped snow peas

1
Mix all ingredients together and form into a loaf.
2
Place in a nonstick loaf pan and bake at 350u00b0 for 1 hour.
3
You may double recipe, if so, double everything, including cooking time.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground turkey, 1 Tbsp. ketchup, 1 1/2 Tbsp. Worcestershire sauce, 1/2 medium onion, chopped, and more.

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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