Turkey Leftover Soup Recipe

Name: Turkey Leftover Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth or 6 cups turkey broth; ¼ cup uncooked white rice; ¼ cup raw wild rice; 1 cup green onion, chopped fine; ½ cup butter; ½ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups milk; 3 cups cubed cooked turkey; 8 slices bacon, cooked crisp and crumbled; 3 tablespoons sherry wine; 1 cup mushroom, sliced; 1 dash cayenne

Servings: persons

6 cups chicken broth or 6 cups turkey broth
¼ cup uncooked white rice
¼ cup raw wild rice
1 cup green onion, chopped fine
½ cup butter
½ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 cups milk
3 cups cubed cooked turkey
8 slices bacon, cooked crisp and crumbled
3 tablespoons sherry wine
1 cup mushroom, sliced
1 dash cayenne

1
I boil my turkey bones for stock and use that rather than chicken broth.
2
Combine broth, rice, and onions.
3
Bring to a boil.
4
Reduce heat and simmer 40 minutes.
5
In a medium sauce pan, melt butter.
6
Stir in the flour, salt and pepper.
7
Cook 1 minute stirring until smooth and bubbly.
8
Slowly stir in the milk and cook until slightly thickened.
9
Slowly add the milk mixture into the rice mixture, stirring slowly until well blended.
10
Add remaining ingredients and heat gently.
11
Do not boil.
12
Garnish with crisp bacon bits.

1712

kcal

Calories

Fat

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups chicken broth or 6 cups turkey broth, ¼ cup uncooked white rice, ¼ cup raw wild rice, 1 cup green onion, chopped fine, and more.

Yes, Turkey Leftover Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Leftover Soup

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