Turkey Leftover Recipe

Name: Turkey Leftover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup turkey cooked, chopped; 1 tablespoon lard; 2 tablespoons flour, all-purpose; 1/2 teaspoon salt; 1 cup corn flakes rolled; ⅛ teaspoon black pepper; 1/2 teaspoon onions chopped; ⅔ cups bread crumbs; 1 cup light cream (half&half) and half milk; 1 cup soup, cream of chicken diluted

Servings: persons

1 cup turkey cooked, chopped
1 tablespoon lard
2 tablespoons flour, all-purpose
1/2 teaspoon salt
1 cup corn flakes rolled
⅛ teaspoon black pepper
1/2 teaspoon onions chopped
⅔ cups bread crumbs
1 cup light cream (half&half) and half milk
1 cup soup, cream of chicken diluted

1
Melt fat in skillet, blend in flour, add salt and pepper.
2
Stir in milk.
3
Cook on low heat until thick, while stirring.
4
Stir in turkey, onion, breadcrumbs.
5
Shape into 8 small patties and chill.
6
Dip in corn flakes, then milk and again in corn flakes.
7
Brown in hot skillet.
8
Place in bowl and cover with soup.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup turkey cooked, chopped, 1 tablespoon lard, 2 tablespoons flour, all-purpose, 1/2 teaspoon salt, and more.

Yes, Turkey Leftover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Leftover

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