Turkey Lasagne Recipe

Name: Turkey Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd turkey; 1 med. onion, diced; 2 cloves garlic, chopped; 1 bay leaf; 1 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon salt; 1 (12 ounce.) can tomato paste; 1 (28 ounce.) can tomatoes; 1/2 med. green pepper, minced; 1 tbsp. oil; 1/2 c. carrots, minced (optional); 1/2 c. broccoli, minced (optional); 1/2 c. zucchini, minced (optional); 1 pound Mozzarella cheese; 1 pound lasagne noodles, cooked

Servings: persons

1 pound grnd turkey
1 med. onion, diced
2 cloves garlic, chopped
1 bay leaf
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon salt
1 (12 ounce.) can tomato paste
1 (28 ounce.) can tomatoes
1/2 med. green pepper, minced
1 tbsp. oil
1/2 c. carrots, minced (optional)
1/2 c. broccoli, minced (optional)
1/2 c. zucchini, minced (optional)
1 pound Mozzarella cheese
1 pound lasagne noodles, cooked

1
In a large pot heat oil and cook over medium heat, onions, pepper and garlic.
2
Add in turkey and continue cooking till turkey has lots its redness.
3
Add in the rest of the ingredients (except cheese and noodles).
4
Bring to a boil, reduce to simmer and cook for 1 hour.
5
(While sauce is cooking, make noodles.)
6
When sauce is ready, begin to layer in a 13x9x2 pan with a little sauce, pasta and cheese.
7
Continue till pan is about full ending with a nice layer of cheese.
8
Bake at 325 degrees for about 25 to 30 min.

1042

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound grnd turkey, 1 med. onion, diced, 2 cloves garlic, chopped, 1 bay leaf, and more.

Yes, Turkey Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!