Turkey Lasagna with Bechamel Recipe

Name: Turkey Lasagna with Bechamel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 Oz. Size) Lasagna Noodles; 1 pound Ground Turkey; 1 pound Turkey Sausage; 2 cups Pasta Sauce (your Choice); 14 ounces, weight Ricotta Cheese; 1 whole Egg; 2 cups Shredded Parmesan Cheese, Divided; 1 Tablespoon Chopped Parsley; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup Milk; 1/2 teaspoons Nutmeg; 8 slices Fresh Mozzerella Cheese; Salt And Pepper, to taste

Servings: persons

1 package (16 Oz. Size) Lasagna Noodles
1 pound Ground Turkey
1 pound Turkey Sausage
2 cups Pasta Sauce (your Choice)
14 ounces, weight Ricotta Cheese
1 whole Egg
2 cups Shredded Parmesan Cheese, Divided
1 Tablespoon Chopped Parsley
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Milk
1/2 teaspoons Nutmeg
8 slices Fresh Mozzerella Cheese
Salt And Pepper, to taste

1
Begin by cooking the lasagna noodles according to package instructions.
2
Drain and set aside.
3
In a large skillet or pot over medium heat, brown ground turkey and turkey sausage.
4
When browned, season with salt and pepper.
5
Add pasta sauce and simmer on low until ready to assemble lasagna.
6
Mix ricotta, egg, 1 1/2 cups Parmesan, and parsley in a bowl.
7
Set aside.
8
For the bechamel sauce, in a small saucepan over medium heat, melt butter.
9
Add flour and whisk together, cooking until it becomes a light-colored paste.
10
Add milk and continue to whisk until thickened.
11
Sprinkle in nutmeg and mix well.
12
Remove from heat.
13
Preheat oven to 350 degrees F.
14
Assemble the lasagna by putting a small amount of the bechamel sauce on the bottom of a greased 13 x 9 pan.
15
Lay out enough lasagna noodles to cover the pan.
16
Spread 2/3 of the meat mixture over the noodles.
17
Add another layer of noodles.
18
Spread ricotta mixture over those noodles, then place slices of fresh mozzarella on top.
19
Top with a final layer of noodles and cover with remaining meat mixture.
20
Pour remaining bechamel over meat mixture, spreading it out to the edges of the pan.
21
Sprinkle remaining 1/2 cup Parmesan on top of the lasagna.
22
Cover with aluminum foil and bake at 350 degrees F for 30 minutes.
23
Remove foil and bake for an additional 15 minutes.
24
Remove from oven.
25
Let it sit 10 minutes before cutting.

1819

kcal

Calories

Fat

141

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (16 Oz. Size) Lasagna Noodles, 1 pound Ground Turkey, 1 pound Turkey Sausage, 2 cups Pasta Sauce (your Choice), and more.

Yes, Turkey Lasagna with Bechamel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Lasagna with Bechamel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions