Turkey Lasagna Recipe

Name: Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) jar sugar-free spaghetti sauce; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (4 ounce) can sliced mushrooms, drained; 1 lb ground turkey; 1 tablespoon garlic, minced; 2 shallots, diced; ¼ cup red wine; 1 tablespoon hot sauce; 8 ounces fat-free ricotta cheese; 2 tablespoons skim milk; 2 cups lowfat mozzarella cheese, shredded; ¼ cup low-fat parmesan cheese (if desired for topping); 9 whole wheat lasagna noodles, cooked & drained

Servings: persons

1 (28 ounce) jar sugar-free spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 (4 ounce) can sliced mushrooms, drained
1 lb ground turkey
1 tablespoon garlic, minced
2 shallots, diced
¼ cup red wine
1 tablespoon hot sauce
8 ounces fat-free ricotta cheese
2 tablespoons skim milk
2 cups lowfat mozzarella cheese, shredded
¼ cup low-fat parmesan cheese (if desired for topping)
9 whole wheat lasagna noodles, cooked & drained

1
Pre-heat oven to 350 degrees.
2
In Medium saucepan, combine spaghetti sauce, tomatoes, mushrooms, red win and hot sauce.
3
Simmer.
4
In large skillet, combine ground turkey, garlic and shallots.
5
Cook until turkey is browned.
6
Drain liquid from turkey.
7
Add turkey mixture to sauce and heat through.
8
In a medium bowl, combine ricotta cheese and milk together, mix until smooth.
9
Once noodles have cooked lightly spray a 9x13 pan with olive oil.
10
Place three noodles on the bottom of the pan.
11
Spread 1/3 ricotta cheese mixture over noodles, then top with 1/3 sauce mixture.
12
Repeat process twice more and top with mozzarella cheese.
13
Bake for 30 minutes or until cheese is bubbly.

1426

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (28 ounce) jar sugar-free spaghetti sauce, 1 (14 1/2 ounce) can diced tomatoes, drained, 1 (4 ounce) can sliced mushrooms, drained, 1 lb ground turkey, and more.

Yes, Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lasagna

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