Turkey Lasagna

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   1. Brown turkey in a large skillet, drain off fat. Add tomatoes, tomato paste, oregano, sweet basil, garlic

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   salt, and pepper.

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   2. Bring to a vigorous simmer while stirring. Reduce heat

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   and simmer for 20 minutes. Mix cottage cheese, ricotta cheese, and parmesan cheese.

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   3. In an ungreased 9 x 13 pan, layer noodles, cottage

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   cheese mixture, mozzarella, and meat sauce. Repeat

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   layers, the meat sauce then mozzarella cheese should be

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   the last layer.

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   4. Bake at 350u00b0 for 45 minutes. Allow to cool for 15

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    minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.