Turkey Kofta Pitas Recipe

Name: Turkey Kofta Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Ground Turkey; 1/2 whole Yellow Onion, Finely Chopped; 3 cloves Garlic, Minced; 1 teaspoon Cumin; 1 teaspoon Pepper; 1 teaspoon Salt; 1 teaspoon Coriander; 1 teaspoon Turmeric; 1/4 cups Parsley, Chopped; 1 whole Egg; 2 Tablespoons Olive Oil; 1/2 cups Nonfat Plain Greek Yogurt; 2 teaspoons Dill, Finely Chopped; 1/2 whole Lemon, Juiced; 1 teaspoon Pepper; 8 whole Whole Wheat Pita Pocket Halves; 1 whole Tomato, Cut Int 1/4 Inch Slices, And Then Halved; 1/4 whole Red Onion, Thinly Sliced; 1/4 cups Parsley, Chopped; 1/4 cups Hummus

Servings: persons

20 ounces, weight Ground Turkey
1/2 whole Yellow Onion, Finely Chopped
3 cloves Garlic, Minced
1 teaspoon Cumin
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Coriander
1 teaspoon Turmeric
1/4 cups Parsley, Chopped
1 whole Egg
2 Tablespoons Olive Oil
1/2 cups Nonfat Plain Greek Yogurt
2 teaspoons Dill, Finely Chopped
1/2 whole Lemon, Juiced
1 teaspoon Pepper
8 whole Whole Wheat Pita Pocket Halves
1 whole Tomato, Cut Int 1/4 Inch Slices, And Then Halved
1/4 whole Red Onion, Thinly Sliced
1/4 cups Parsley, Chopped
1/4 cups Hummus

1
1.
2
In a large bowl, mix the ground turkey with the remaining ingredients in the Koftas list (except the oil).
3
Make sure the ingredients are evenly distributed.
4
Form the mixture into 1 1/2 inch wide patties.
5
Add the olive oil into a large frying pan and heat to medium high heat.
6
Once hot, place some of the turkey patties into the pan and cook 4 minutes per side.
7
Cook in batches until all of them are finished.
8
Set aside.
9
2.
10
Meanwhile, make tzatziki.
11
In a small bowl, add Greek yogurt, and the remaining ingredients.
12
Refrigerate until ready to use.
13
3.
14
To make pitas, place 2 turkey patties into each pita pocket half.
15
Add a slice of tomato, a few slices of red onion, some parsley, tzatziki and hummus.
16
Enjoy!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 20 ounces, weight Ground Turkey, 1/2 whole Yellow Onion, Finely Chopped, 3 cloves Garlic, Minced, 1 teaspoon Cumin, and more.

Yes, Turkey Kofta Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Kofta Pitas

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