Turkey Kielbasa Choucroute Recipe

Name: Turkey Kielbasa Choucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds refrigerated sauerkraut, drained; Cooking spray; 1 1/2 cups chopped onion; 3 cups sliced peeled Golden Delicious apple; 1 cup riesling or other dry white wine; 1 cup fat-free, less-sodium chicken broth; 1 teaspoon caraway seeds; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 1 bay leaf; 2 (14-ounce) packages turkey kielbasa, cut into 18 pieces

Servings: persons

2 pounds refrigerated sauerkraut, drained
Cooking spray
1 1/2 cups chopped onion
3 cups sliced peeled Golden Delicious apple
1 cup riesling or other dry white wine
1 cup fat-free, less-sodium chicken broth
1 teaspoon caraway seeds
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
1 bay leaf
2 (14-ounce) packages turkey kielbasa, cut into 18 pieces

1
Soak sauerkraut in cold water 10 minutes. Drain in a colander; press to remove excess moisture.
2
Heat a Dutch oven over medium heat. Coat pan with cooking spray. Add onion to pan; saute 5 minutes or until tender. Stir in sauerkraut, apple, and next 6 ingredients (through bay leaf); bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally or until apple is just tender.
3
Preheat broiler.
4
Place kielbasa on a baking sheet; cut several 1/4-inch-deep slits in each piece. Broil 8 minutes or until lightly browned, turning occasionally. Nestle kielbasa pieces into sauerkraut mixture; cover and simmer 15 minutes. Uncover; cook 5 minutes or until liquid almost evaporates. Discard bay leaf.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds refrigerated sauerkraut, drained, Cooking spray, 1 1/2 cups chopped onion, 3 cups sliced peeled Golden Delicious apple, and more.

Yes, Turkey Kielbasa Choucroute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Kielbasa Choucroute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions