Turkey Kabobs

1. 1

   Dice all of the turkey breast, onion, and bell peppers.

2. 2

   Alternate red and green peppers to make a nice presentation.

3. 3

   Use the pineapple juice to marinate the mushrooms for about an hour.

4. 4

   Thread the meat and vegetables on the swords as you think will make a good presentation.

5. 5

   Cook over the fire until the meat is done.

6. 6

   Baste with the pineapple juice while cooking.

7. 7

   Serve with white rice.

No additional tips available.