How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Jambalaya?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds hot turkey sausage, 3 stalks celery, chopped, 1 onion, diced, 1 green bell pepper, diced, and more.

Is Turkey Jambalaya suitable as meat & poultry?

Yes, Turkey Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jambalaya Recipe

Name: Turkey Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hot turkey sausage; 3 stalks celery, chopped; 1 onion, diced; 1 green bell pepper, diced; 3 cloves garlic, pressed; 1 (14.5 ounce) can Italian-style diced tomatoes, undrained; 2 cups low-sodium chicken broth; 1 1/2 cups uncooked long-grain white rice; 1 bay leaf; 2 teaspoons Cajun seasoning

Try this homemade Turkey Jambalaya recipe the whole family will love. Made with sausage, stalks celery, onion and green bell pepper. Easy step-by-step i…

This Turkey Jambalaya relies on simple, everyday ingredients such as hot turkey sausage, stalks celery, chopped, onion, diced and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions