How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Jambalaya?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds hot turkey sausage, 3 stalks celery, chopped, 1 onion, diced, 1 green bell pepper, diced, and more.

Is Turkey Jambalaya suitable as meat & poultry?

Yes, Turkey Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jambalaya Recipe

Name: Turkey Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hot turkey sausage; 3 stalks celery, chopped; 1 onion, diced; 1 green bell pepper, diced; 3 cloves garlic, pressed; 1 (14.5 ounce) can Italian-style diced tomatoes, undrained; 2 cups low-sodium chicken broth; 1 1/2 cups uncooked long-grain white rice; 1 bay leaf; 2 teaspoons Cajun seasoning

Turkey Jambalaya

Eats Now Editorial Team · 807 kcal · Meat & Poultry

Turkey Jambalaya – a delicious recipe with sausage, stalks celery, onion, green bell pepper, garlic, Italian-style diced tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Jambalaya

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