Turkey Jambalaya Recipe

Name: Turkey Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 strip bacon, chopped; 2 Tbsp. butter; 2 c. cubed baked ham; 2 c. cubed cooked turkey; 1 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 2 cloves garlic, minced; 1 1/2 c. raw long grain rice; 6 fresh sliced mushrooms; 3 c. chicken broth; 1 1/2 tsp. chicken seasoning mix; 1/4 tsp. Tabasco sauce; 1/2 c. finely chopped green onion; 1/4 c. minced parsley

Servings: persons

1 strip bacon, chopped
2 Tbsp. butter
2 c. cubed baked ham
2 c. cubed cooked turkey
1 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
2 cloves garlic, minced
1 1/2 c. raw long grain rice
6 fresh sliced mushrooms
3 c. chicken broth
1 1/2 tsp. chicken seasoning mix
1/4 tsp. Tabasco sauce
1/2 c. finely chopped green onion
1/4 c. minced parsley

1
In heavy skillet, fry bacon until crisp.
2
Add butter and melt over medium heat.
3
Saute ham and turkey 4 minutes.
4
Remove meat from skillet.
5
Add onion, bell pepper, celery and garlic.
6
Saute until onion is lightly brown, about 5 to 7 minutes.
7
Add rice and mushrooms and saute 3 minutes.
8
Return meat to skillet and saute for 1 minute.
9
Add chicken broth, seasoning mix and Tabasco sauce. Cook, uncovered, 25 to 30 minutes or until rice is tender.
10
Add parsley and green onions and mix well.
11
Cover and cook over very low heat for 5 minutes.

1228

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 strip bacon, chopped, 2 Tbsp. butter, 2 c. cubed baked ham, 2 c. cubed cooked turkey, and more.

Yes, Turkey Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jambalaya

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