Turkey Ice Cream Cake

1. 1

   Line 9-inch springform pan with plastic wrap leaving 5-inch overhang; set aside.

2. 2

   Scoop 1 container Breyers(R) Chocolate Ice Cream into prepared pan, pressing to form an even layer. Top with Skippy(R) Super Chunk(R) Peanut Butter, then remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.

3. 3

   Lift cake from pan using plastic wrap; remove plastic wrap and arrange cake on chilled serving platter. Frost with whipped topping. Decorate with Turkey Decorations. Freeze about 30 minutes if needed to firm up decorations.

* Per serving · 4 servings · Values may vary.

No additional tips available.