Turkey Hawaiian Recipe

Name: Turkey Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 1 (10 oz.) pkg. frozen peas, thawed; 1 1/2 c. bias-sliced celery; 1 (3 oz.) can sliced mushrooms, drained (about 1/2 c.); 1 can condensed chicken broth; 3/4 c. water; 3 Tbsp. soy sauce; 1 (8 3/4 oz.) can (1 c.) pineapple tidbits; 1/4 c. cornstarch; 1/4 c. water; 3 c. diced cooked turkey; 1 (5 oz.) can water chestnuts, drained and sliced (2/3 c.)

Servings: persons

1/2 c. chopped onion
2 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen peas, thawed
1 1/2 c. bias-sliced celery
1 (3 oz.) can sliced mushrooms, drained (about 1/2 c.)
1 can condensed chicken broth
3/4 c. water
3 Tbsp. soy sauce
1 (8 3/4 oz.) can (1 c.) pineapple tidbits
1/4 c. cornstarch
1/4 c. water
3 c. diced cooked turkey
1 (5 oz.) can water chestnuts, drained and sliced (2/3 c.)

1
In 3-quart saucepan, cook onion in butter or margarine until tender, but not brown.
2
Stir in peas, celery, mushrooms, chicken broth, the 3/4 cup water and soy sauce.
3
Drain pineapple, reserving syrup.
4
Add syrup to saucepan; bring mixture to boiling; cover and simmer 5 minutes.
5
Stir cornstarch into the 1/4 cup water; add to saucepan.
6
Cook and stir until thickened and bubbly. Add turkey, pineapple, and water chestnuts; heat through.
7
Serve over hot cooked rice.
8
Pass additional soy sauce.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter or margarine, 1 (10 oz.) pkg. frozen peas, thawed, 1 1/2 c. bias-sliced celery, and more.

Yes, Turkey Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Hawaiian

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