Turkey Hawaiian Recipe

Name: Turkey Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. all-purpose flour; 1/2 tsp. salt; 3 Tbsp. water; 2 c. cubed, cooked turkey; fat for frying; 1 (13 1/2 oz.) can pineapple chunks; 2 Tbsp. cornstarch; 1 Tbsp. butter; 1 Tbsp. chicken stock base; 1 each: green and red pepper, cut into eighths; 1 Tbsp. soy sauce; 1 (8 oz.) jar onions, drained

Servings: persons

2 eggs, beaten
1/2 c. all-purpose flour
1/2 tsp. salt
3 Tbsp. water
2 c. cubed, cooked turkey
fat for frying
1 (13 1/2 oz.) can pineapple chunks
2 Tbsp. cornstarch
1 Tbsp. butter
1 Tbsp. chicken stock base
1 each: green and red pepper, cut into eighths
1 Tbsp. soy sauce
1 (8 oz.) jar onions, drained

1
Combine first 3 ingredients and water.
2
Beat until smooth. Add turkey and stir well until all pieces are coated.
3
Drop into hot, shallow fat and brown on all sides; keep warm.
4
Drain pineapple juice into saucepan.
5
Blend in cornstarch.
6
Add butter, pineapple and remaining ingredients.
7
Simmer for 5 minutes, stirring frequently.
8
Add turkey and serve at once.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. all-purpose flour, 1/2 tsp. salt, 3 Tbsp. water, and more.

Yes, Turkey Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Hawaiian

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