Turkey Hash Patties Recipe Recipe

Name: Turkey Hash Patties Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 medium carrot, peeled and cut into small dice; 1 medium celery stalk, small dice; 1 medium yellow onion, small dice; 2 teaspoons finely chopped fresh thyme leaves; 3 cups shredded, cooked turkey (about 12 ounces); 2 cups cold mashed potatoes; 1 large egg, lightly beaten; 1/4 cup all-purpose flour; 1 tablespoon coarsely chopped fresh Italian parsley leaves; 1/2 teaspoon kosher salt, plus more for seasoning; 1/4 teaspoon freshly ground black pepper, plus more for seasoning

Servings: persons

4 tablespoons vegetable oil
1 medium carrot, peeled and cut into small dice
1 medium celery stalk, small dice
1 medium yellow onion, small dice
2 teaspoons finely chopped fresh thyme leaves
3 cups shredded, cooked turkey (about 12 ounces)
2 cups cold mashed potatoes
1 large egg, lightly beaten
1/4 cup all-purpose flour
1 tablespoon coarsely chopped fresh Italian parsley leaves
1/2 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning

1
Heat 2 tablespoons of the oil in a large nonstick frying pan over medium heat until shimmering.
2
Add the carrot, celery, onion, and thyme, season with salt and pepper, and cook, stirring occasionally, until the onions and carrots have softened, about 10 minutes.
3
Transfer the mixture to a large bowl and wipe the pan clean with a dry, clean towel or paper towels; set the pan aside.
4
Add the remaining measured ingredients to the bowl (except for the oil) and stir to combine.
5
Using your hands, form the mixture into 6 patties (4 inches wide, about 2/3 cup each) and place on a baking sheet.
6
Heat the remaining 2 tablespoons of oil in the reserved frying pan over medium heat until shimmering.
7
Add 3 of the patties and cook undisturbed until the bottoms are dark golden brown, about 8 minutes.
8
Using a flat spatula, carefully flip the patties over and cook until theyre dark golden brown on the other side, about 8 minutes more.
9
Transfer to a large plate and repeat with the remaining patties.
10
Serve immediately.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 medium carrot, peeled and cut into small dice, 1 medium celery stalk, small dice, 1 medium yellow onion, small dice, and more.

Yes, Turkey Hash Patties Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Hash Patties Recipe

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