Turkey Hash Or Turkey Shepherd'S Pie Recipe

Name: Turkey Hash Or Turkey Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 1/2 large onion, diced (1 1/2 cups); 2 carrots, diced small (1/3 to 1/2 cup); 2 stalks celery, diced small; 4 tablespoons fresh parsley, finely chopped, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 2 1/2 - 3 cups shredded leftover turkey; 1/2 cup leftover gravy, divided; 1/2 - 1 cup chicken stock; 2 cups leftover mashed potatoes

Servings: persons

4 tablespoons butter, divided
1/2 large onion, diced (1 1/2 cups)
2 carrots, diced small (1/3 to 1/2 cup)
2 stalks celery, diced small
4 tablespoons fresh parsley, finely chopped, divided
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 1/2 - 3 cups shredded leftover turkey
1/2 cup leftover gravy, divided
1/2 - 1 cup chicken stock
2 cups leftover mashed potatoes

1
Preheat oven to 350 degrees Fahrenheit.
2
Heat a large skillet over medium heat, and melt 1 tablespoon of the butter.
3
Add the onions, carrots and celery.
4
Saute until the onions are translucent, 5 to 7 minutes.
5
Add half the parsley and the salt and pepper, and cook another minute.
6
Add the turkey and stir.
7
Stir in the gravy, then 1/4 cup of the broth.
8
Bring to a boil; reduce heat; simmer until thickened a bit, about five minutes.
9
Add broth as needed to achieve a thin, stewy sauce.
10
Melt the remaining butter in a saucepan and stir in mashed potatoes, stirring until warm.
11
Scoop turkey mixture into individual tins or an 8x10 pan.
12
Spread the mashed potatoes over the top.
13
Bake 20 minutes or until golden.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, divided, 1/2 large onion, diced (1 1/2 cups), 2 carrots, diced small (1/3 to 1/2 cup), 2 stalks celery, diced small, and more.

Yes, Turkey Hash Or Turkey Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Hash Or Turkey Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions