Turkey Hash Recipe

Name: Turkey Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small red onion, finely diced; 1 red pepper, de-seeded and finely diced; 2 waxy potatoes, peeled and finely diced; 155 ml olive oil; 250 g turkey, diced; 2 tablespoons tarragon, finely chopped; 5 free-range eggs, beaten lightly; 8 slices bacon, rinds removed; 4 tablespoons creme fraiche; salt & freshly ground black pepper

Servings: persons

1 small red onion, finely diced
1 red pepper, de-seeded and finely diced
2 waxy potatoes, peeled and finely diced
155 ml olive oil
250 g turkey, diced
2 tablespoons tarragon, finely chopped
5 free-range eggs, beaten lightly
8 slices bacon, rinds removed
4 tablespoons creme fraiche
salt & freshly ground black pepper

1
Cook the red onion, red pepper and potatoes in 125ml olive oil in a non-stick frying pan, until tender and lightly browned (about 12 minutes).
2
Put the turkey and tarragon into a mixing bowl and season to taste.
3
Add the eggs to the bowl and combine well.
4
Heat the 2 tablespoons of olive oil in the non-stick frying pan.
5
Spoon in the mixture to cover the whole pan.
6
Cook for about 5 minutes, then turn and lightly brown the other side.
7
Meanwhile, grill the bacon rashers until crisp.
8
To serve, cut the hash into wedges.
9
Put dollops of creme fraiche at the side with some crispy bacon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red onion, finely diced, 1 red pepper, de-seeded and finely diced, 2 waxy potatoes, peeled and finely diced, 155 ml olive oil, and more.

Yes, Turkey Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Hash

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