Turkey-Green Beans Parmesan Recipe

Name: Turkey-Green Beans Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen French-style green beans; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1/2 tsp. prepared mustard; 1 1/2 c. milk; 1/3 c. mayonnaise; grated peel and juice of 1 lemon; 2 c. cubed cooked turkey; 1/4 c. grated Parmesan cheese

Servings: persons

2 pkg. frozen French-style green beans
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
1/2 tsp. prepared mustard
1 1/2 c. milk
1/3 c. mayonnaise
grated peel and juice of 1 lemon
2 c. cubed cooked turkey
1/4 c. grated Parmesan cheese

1
Cook green beans according to package directions; drain (or use canned green French-style beans).
2
Melt butter in saucepan; blend in flour, salt, pepper and mustard.
3
Add milk.
4
Cook, stirring constantly until smooth and thickened.
5
Remove from heat. Fold in mayonnaise, lemon peel and juice.
6
Stir in turkey. Spread green beans in bottom of shallow baking dish.
7
Pour in turkey sauce mixture.
8
Top with Parmesan cheese.
9
Bake at 350u00b0 for 30 to 40 minutes.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen French-style green beans, 3 Tbsp. butter, 3 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Turkey-Green Beans Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Green Beans Parmesan

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